Photography by Brian Lippe
Emerald Green, Ocean Blue Restaurants
Meet these five CRITERIA
No polystyrene (ESP) foam used.
Non-plastic straws are provided upon request only.
No plastic bags offered for to-go orders.
Proper recycling practices followed.
Only reusable tableware used for onsite dining. Takeaway utensils provided upon request only.
AND CHOOSE TWO MORE CRITERIA:
No beverages in plastic bottles sold.
Business welcomes use of customer-provided reusable cup, mug, bag, etc.
Vegetarian /vegan food options offered (This option helps reduce methane emissions caused by livestock).
All seafood is “Best Choice or “Good Alternative” as defined by Seafood Watch or certified sustainable. https://www.seafoodwatch.org
Water conservation implemented: low-flow faucets and toilets.
Energy efficient efforts (LED lighting and Energy Star appliances used).