Photography by Brian Lippe
Emerald Green, Ocean Blue Restaurants
Meet these four CRITERIA*
No polystyrene (ESP) foam used. *
Straws are provided only upon request (only non-plastic straws).*
No plastic bags offered for to-go orders.*
Proper recycling practices followed.*
AND CHOOSE TWO MORE CRITERIA:
Only reusable tableware used for onsite dining. Takeaway utensils are provided upon request only.
No beverages in plastic bottles sold.
Discount offered for customers with reusable cup, mug, bag, etc.
Vegetarian food options offered.
All seafood is “Best Choice or “Good Alternative” as defined by Seafood Watch or certified sustainable.
Water conservation implemented: low-flow faucets and toilets.
Energy efficient efforts (LED lighting and Energy Star appliances used)