Feast & Fareway is Emerald Green, Ocean Blue!

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“Here at Feast and Fairway we like to be sustainable not only in our kitchen but also with all of our to-go ware and everything throughout our restaurants. From our cups being made of corn, to our paper straws, to our composting that we do in all of our kitchens not only here at Feast and Fairway but all the Rise and Shine Restaurants, we are proud to be sustainable. Situated on the Coronado Golf Course and seeing our lovely view reminds us how important keeping the environment clean is.” ~ Collin Ferreira, General Manager, Feast and Fairway

Emerald Keepers of the Month: Aimee Richards, Margo Rhodes, and Salley Perley

Congratulations to Aimee Richards, Margo Rhodes and Sally Perley for being Emerald Keepers of the Month.

Congratulations to Aimee Richards, Margo Rhodes and Sally Perley for being Emerald Keepers of the Month.

Some people just talk about problems, but Aimee Richards, Margo Rhodes and Sally Perley take action. The long-time friends from CHS class of ’84 recently returned to Coronado and have formed a club of sorts. They call themselves the P.U.’s which stands for Pick-Up Club.

 

Aimee Richards said, “We get together for coffee and select a different area each time to pick up trash. Today is our first time at The Landing. We are very disappointed in all the glass on the beach. 

 

“What is of most concern is the trash along the hightide line. This tells us the trash is either already in the water, which is what we are trying to avoid, or it is about to be in the water unless good people are out there getting it out of the tide line,” said Margo Rhodes. 

 

An ocean enthusiast and lover of marine life, Margo is concerned about the marine debris in the bay and ocean. “Obviously our marine mammal friends are of great priority for the Pick-Up Club. We are trying to keep the trash out of the bellies of our friends in the ocean.”

 

These friends are making a difference and having fun at the same time. They were all smiles and laughter as they chatted, picked up marine debris, and called out their finds. 

 

Sally Perley said, “People see us and appreciate what we are doing. Our hope is that maybe they will go out and do something similar.” 

 

Congratulations to Aimee Richards, Margo Rhodes and Sally Perley for being Emerald Keepers of the Month.  

Late Start Thursday Workshop a Great Success!

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Emerald Keepers and CHS Emerald Keepers Club Host Late Start Thursday Workshop 

Twenty-eight young marine scientists attended Emerald Keepers’ Late Start Thursday Workshop at the Coronado Public Library. Facilitated by Rikki McDaniel, Emerald Keepers Education Team, and twelve CHS Emerald Keepers Club members, students in grades 3 -5 learned how marine debris changes the dynamics of marine food chains and webs and upsets symbiotic relationships and ecosystems. Students rotated through four stations staffed by CHS Emerald Keepers leaders with activities to support and engage the young scientists.

CUSD School Board Member, Dr. Helen Anderson-Cruz who took her granddaughter to the workshop said, “The high schoolers were amazing. All were very poised, gracious, knowledgeable, and articulate.” 

Students left with an understanding of marine key terms and concepts and learned the importance of refusing single-use plastics as a means of keeping trash out of the ocean. They also learned the negative impact marine debris has on marine life and ecosystems. Emerald Keepers provided a healthy snack for the young scientists as they departed. The next Late Start Thursday Workshop is scheduled for March 19th. 

TARTINE is Emerald Green, Ocean Blue!

Opening in 2001, Tartine owners Mary Ann Berta, Jenny Freel, and Barbara Massey created this iconic European cafe with a touch of southern California. A dog-friendly, popular gathering place for meeting friends and people watching near the bay, Tart…

Opening in 2001, Tartine owners Mary Ann Berta, Jenny Freel, and Barbara Massey created this iconic European cafe with a touch of southern California. A dog-friendly, popular gathering place for meeting friends and people watching near the bay, Tartine welcomes locals and visitors alike. Being Emerald Green, Ocean Blue is a group effort at Tartine. “0ur employees encouraged us to do this,” said Jenny Freel. “We all want to do whatever we can to help our community keep our beautiful bay, ocean and beaches clean.”

Marine Plastics: Chemistry of Plastic Degradation with Rikki McDaniel

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Rikki McDaniels was Emerald Keepers first speaker with the North American Marine Environment Protection Association. She is part of our team. The big take-aways for clearer vision were: 1) Food and drink containers can leach toxic chemicals when microwaved, left in a hot car, or when they are exposed to sunlight while floating around in the ocean. 2) The chasing arrow symbol does not necessarily mean the plastic is recyclable, and depending upon the number inside of the symbol, it may also be toxic.